The new Tony’s Market will occupy the first floor of 950 Broadway. The 15,000 square foot space has easy access from Broadway and up to 90 parking spaces. Along with the usual mix of fine foods, Tony’s Downtown Market will feature an in-store bistro with indoor and outdoor seating, as well as wine and beer service.
"The new market will look a lot different than our original Dry Creek store," said Mick Rosacci, Corporate Chef. "But we will still live by Tony’s motto...‛Treat every customer as if he or she is your best friend.' When guests come into Tony's, we want them to feel like they are walking into our family's kitchen.”
Tony’s attention to detail and its tradition of abbondànza (abundance) will continue with this new market. Over the last 30 years, Tony's Market has expanded from a small butcher shop to a specialty foods retailer offering local produce, a large deli that prepares food daily, a European-style bakery and of course, a huge selection of meats and seafood -- most of which is prepared in-house including freshly ground beef, homemade sausages, BBQ brisket and seafood flown in daily.
"Tony’s has always supported our local farmers and producers and is proud to offer its customers handmade foods of extraordinary quality," said Daniel Rosacci. "Now the downtown community and people traveling on the Broadway corridor can enjoy what Tony’s has to offer and receive the same great customer experience."
We do not have an opening date estimate as of yet but hope to have Tony’s Market on Broadway open sometime in 2009. Media contact: Mick Rosacci
