Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
In the Pan
15 Minute Halibut with Avocado Salsa
5 Trout Recipes
8-Minute Mussels and Pasta
Alaska Black Cod in Acacia Honey
Alaska Black Cod with Ginger-Lime Sauce
Alaska Cod Amandine
Alaska Fish Fajitas
Alaska Salmon Pepper Chowder
Alaska Salmon with Gnocchi and Roasted Red Pepper
Alaska Salmon with Orange Vinaigrette
Alaskan Halibut Chowder
Alaskan Halibut Saute
Alaskan Halibut Saute
Almond Crusted Salmon
Arctic Char with Warm Fingerling Potato Salad
Back-Woods Char or Steelhead with Whiskey Maple Butter - GF
Beer Batter Fish
Beer Batter Tilapia
Black Skillet Mussels
Blackened Coho
Blackened Red Snapper with Creole Sauce
BLACKENED TILAPIA
Blackened Wahoo/ Ono w/ Shoyu Butter
Braised Squid With Artichokes
Brazilian Fish Stew - GF
Caesar Salmon Burger
Cafe Masala Seasoning
Cajun Arctic Char / Steelhead
Cajun Smothered Salmon (Salmon Etouffee)
Caribbean Stewed Tilefish
Catch of the Day Fish Fingers
Catfish Fingers
Chicken Fried Catfish
Cilantro Lime Shrimp
Citrus Pepper Seafood & Creamed Corn
Coconut Curry Mussels
Coconutty Ginger Lemongrass and Chili Mussels with Noodles
Cod Fish with Hazelnut Browned Butter Recipe
Coriander-Crusted Kampachi
Cornmeal Crusted Pan Fried Trout
Cornmeal Crusted Pan Fried Trout
Cornmeal Crusted Salmon with Basil Mussel Broth
Crab Bisque
Crab Cakes Rockefeller
Creamy Pasta and Smoked Salmon with Chives
Crispy Calamari with Pesto Mayonnaise
Crispy Cream of Wheat Tilapia
Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche
Deep Fried Spicy Shrimp
Deviled Alaskan Halibut
Dungeness Crab Bisque
East West Roughy Katsu
Emeril's Panfried Catfish
Etta’s Salmon
Fettuccini Escargot
Fish & Chips
Fish Curry
Fish Curry 2
Fish or Pork with Caramelized Onions & Fennel
Fish Piccata
Fish Tostadas with Salsa Veracruzana
Five Spice Fried Calamari
Fried Catfish - Carmack Fish House
Fried Cod
Fritto Misto - Esca
Garlic Tilapia
Golden Florida Crab Cakes
Great White North Trout
Green Thai Curry in a Hurry
Grill Roasted Cod & Veggies
Grilled Salmon Patty Salad Nicoise
Grilled Striped Bass with Garlic and Basil
Grouper Al Grecque
Hale'iwa Mahimahi
Halibut Meuniere
Halibut Piccata
Halibut Poached in Olive Oil with Chunky Tapenade
Halibut Stir Fry
Halibut with Avocado Salsa
Halibut with Zucchini and Garlic Mojo
Harumi’s Salmon Patties
Hawaiian Steamed Fish
Hawaiian Tuna Cakes
Herb-Crusted Salmon
Honey Dip Walleye
Honeyed White Seabass Greek Style
Icelandic Arctic Char with Warm Fingerling Potato Salad
Jalapeno Bacon Wrapped Shrimp
Japanese Glazed Salmon Burgers
Japanese Seared Tataki Bonito
Japanese Steamed Salmon
Kingklip in White Wine Sauce
Lamu Style Mahimahi
Leeks With Ginger and Shrimp
Lemon Garlic Alaskan Halibut Steaks
Lemon Honey Salmon
Lemongrass Mint Poached Halibut
Linguine Mare Chiaro
M&M Tomato Shrimp
Macadamia Crusted Ono
Margarita Scallops
Marseilles-Style Spicy Mussels and Clams
Mississippi Catfish and Hushpuppies
Mixed Seafood Moqueca
Montauk Striped Bass
Mushroom & Shrimp Smothered Fillet Mignon
Mustard Peppercorn Ahi
Nova Scotia Seafood Chowder
Ocean Drive Black Cod
Old Bay Maryland Crab Cakes
Open Face Salmon Sandwich with Sweet Mustard Sauce
Orange Ginger Fish w/ Mango, Pineapple and Banana Chutney
Orange Glazed Sole
Orange Salmon with Grande Marnier Glaze
Orange Scented Seafood Sauté with Thyme Garlic Dipping Oil
Pan Roasted Scallops and Shrimp in Mustard Yogurt Sauce
Pan Seared Salmon w/ Mango Salsa
Pan Seared Salmon With Riesling Honey Mustard
Pan Seared Scallops with Glass Noodles in Spicy Peanut Broth
Pan-fried Catfish with Lemon and Garlic
Pan-fried Tilapia
Pan-Fried Tilapia 2
Pan-roasted Mahi Mahi with Avocado and Tomato Salsa
Parmesan Crusted Tilapia in Tomato Cream
Pasta Vognoli Al Di La
Pasta with Smoked Salmon
Pasta with White Clam Sauce
Paupiette of Black Sea Bass “Le Cirque”
Pecan Crusted Catfish
Pepita Crusted Ahi
Perfect Fried Fish Fillets
Petrale Sole Fillets With Strawberry Black Pepper Sauce
Petrale Sole with Tomato Butter
Pineapple Teriyaki Halibut
Piri Piri Halibut w/ Peach Salsa
Poached Salmon w/ Cucumber Dill Sauce
Poached Salmon with Irish Butter Sauce
Pomegranate Ancho Tilapia over Jalapeno Mashed Potatoes
Pompano Almandine
Pompano with Mango Beurre Blanc
Portuguese clams
Portuguese Seafood Stew
Potato Crusted Halibut
Prosciutto Wrapped Fish and Pasta
Prosciutto Wrapped Halibut with Asparagus Sauce
Provencal Mussels, Clams & Shells
Quick Fish Alla Puttanesca
Quick Fish Cakes
Quick Teriyaki Scallop Stir-Fry
Rainbow Trout Sake
Rainbow Trout with Pine Nuts
Roasted Alaska Black Cod with Leeks, Spinach and Cider Butter
Rock Shrimp Risotto
Rock Shrimp with Love
Royal Coconut Sesame Shrimp
Royal Red Perfection
Royal Red Shrimp and Fennel Salad
Salmon and Pea Tagliatelle
Salmon Burgers with Peach Salsa
Salmon Burgers with Peach Salsa
Salmon Cakes
Salmon Cooked Just Right
Salmon Croquettes
Salmon Croquettes
Salmon Croquettes - Atlanta’s Watershed
Salmon Marsala
Salmon Nicoise
Salmon on Garbanzo Beans
Salmon Patties
Salmon Steaks with Herb Butter
Salmon Steamed in Rice Paper
Salmon w/ Green Pepper Sauce
Salmon with Crab Sauce
Salmon with Herbs in Newspaper - Jamie Oliver
Salmon with Irish Whiskey Butter
Salmon with Orange Cream
Sam Choy's Seared Marlin Poke
Santa Rosa Shrimp
Sautéed Marlin with Herb Sauce
Sautéed Petrale Sole in Herb Butter Sauce Recipe
Sauteed Prawns
Sauteed Shrimp and Green Beans
Sauteed Tilapia w/ Lime
Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette
Sautéed Wild Copper River Salmon with California Avocado, Tomato and Mango Salad
Scallop with Mustard Miso Sauce Recipe
Scallops in Vodka Sauce
Scallops with Pea Puree and Vermouth Sauce
Seafood Pan-Roast
Seared Ahi Poke
Seared Alaska Black Cod w/ King Crab & Shrimp Risotto
Seared Halibut Salad
Seared Halibut with Pineapple Teriyaki
Seared Halibut with Verde Sauce
Seared Kampachi 'Zushi' Bowl
Seared Kampachi w/ Ponzu
Seared Lemon Herb Salmon Pinwheels w/ Orange Ginger Wine Sauce
Seared Mango Salmon & Stir-Fry Veggies
Seared Scallops with Hollandaise
Seared Scallops With Pineapple, Ginger & Lemongrass Salsa
Seared Seabass with Roasted Red Peppers
Seared Tilapia with Fried Jalapeno and Lemon - GF
Seared Wild Striped Bass, Pan-Asian Style
Sesame Crusted Alaska Halibut
Sesame Ginger Halibut
Sesame Seed Crusted Salmon
Shrimp and Grits (or polenta)
Shrimp Burgers with Avocado Aioli
Shrimp Creole
Shrimp Stock
Shrimp with Snow Peas
Simple Chile & Citrus Steelhead
Simple Salmon with White Beans
Simple Shrimp Scampi and Pasta
Simply Sautéed Walleye
Skate With Brown Butter Honey and Capers
Smoked Salmon Hash Recipe
Smoked Trout Chowder
Snapper with Mayan Salsa (Xec)
Soft Shell Crabs with Lemon and Capers
Sole a La Meuniere
Sole Meuniere
Sole Meuniere 2
Sole w/ Melted Grapefruit
Southwestern Salmon & Black Beans
Spaghetti with tuna
Spanish Paella
Spicy Alaska Halibut Wrap
Spicy Grilled Tilapia with Creamy Grits and Mushroom Sauce
Spicy Salmon Fillets with Fresh Herb Salsa
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)
Steamed Salmon and Asparagus with Mustard Dill Sauce
Stir Fry Ginger and Scallion Crab
Sweet n Sour Cod
Sweet N' Sour Cod with Cabbage and Broccoli
Swordfish w/ Olives & Capers
Tangerine Dream Fish Steaks
Thai Salmon with Ginger
Thai Style Crab Fried Rice
Tikka Masala Salmon & Cashews
Tilapia Paris-Las Vegas Style - GF
Tilapia Parmesan Saute
Tilapia Piccata
Tilapia Piccata
Tilapia with Arugula Capers and Tomatoes
Tilapia with Lemon and Capers
Tilefish Cooking Tips
Tokyo Salmon w/ Drunken Leeks
Tokyo Style Glazed Salmon
Tokyo Tuna Tataki
Tony's Bay Scallop Ginger Stir-Fry
Tropical Macadamia Mahi Mahi
Trota alla Milanese
Trota alla Toscana
Trout Amandine
Trout Orleans
Trout with Brown Butter and Almonds
Trout with Lime and Caper Sauce
Tulocay's Braised Halibut
Tuna Matalotta Style
Tuscan Salmon w/ Crispy Skin
Tuscan Salmon, Pasta & Spinach w/ Vodka Sauce
Ultimate Saku Burger
Walleye in a Pocket
Walleye Piccata
Walleye with Onion, Olives, Tomato and Capers
Wasabi Pea Encrusted Salmon W/ Mustard Cream Sauce
Wasabi-Glazed Salmon with Forbidden Rice
Westport Tilapia
White Seabass with Shrimp Vera Cruz Sauce
Wild Striped Bass with Scallions and Herb Salad
Wine Poached Salmon
Yankee Fish Cakes
Yellowfin Tuna Burgers with Ginger-Mustard Glaze
Z Chef’s Favorite Trout
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