Tropical Dessert Topping Print Email

Bananas, diced
Mangos, diced
Papaya, diced
Raspberries, blueberries, strawberries
Fresh limejuice
Minced ginger (optional)
Sugar to taste

Chop fruit and place in a large bowl. Squeeze fresh lime (you’ll need about 1/4 cup for 2 quarts of fruit) and stir sugar into lime to dissolve. Rest for up to one hour and serve over ice cream, sorbet or shortcake. - Chef Mick Rosacci,

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