|Dessert Wine Peaches
1/2 cup Muscat dessert wine
1/2 cup fresh basil or mint leaves, julienne
2 TBS honey
3-4 ripe peaches, peeled and thinly sliced
In a large glass bowl, combine the wine, herbs and honey. Stir in the peaches and let macerate at room temperature for 1 hour. Refrigerate for at least one hour or up to 4 hours before serving. Serve in wine glasses with sweetened creme fraiche or whipped cream.