Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Seafood Pan-Roast Print Email


Per Portion:
1 Heritage Salmon Portion (3 oz/85 g)
1 lobster, boiled 9 minutes, tails split in half, all other meat taken out of shell
2 neck clams, steamed
2 jumbo shrimp
1/4 cup/50 mL leek, diced and cooked
1/4 cup/50 mL celery, diced and cooked
1/4 cup/50 mL potatoes, cooked and diced
4 slices apple
white wine
3/4 cup/175 mL Calvados cream sauce

Season salmon and shrimp with salt and pepper. In a large non-stick skillet, fry shrimp and salmon lightly. Add lobster and clams. Add apple and vegetables. Sprinkle with white wine. Pour calvados cream sauce (or reduced down mixture of clam juice, white wine and cream) over the seafood and simmer 3 to 5 minutes until precooked seafood is heated through.

Total Preparation Time = 45 min




Search Site
 

only search Tony's Market
Holiday Gift Baskets
Reheating Instructions - Tony
Tony