Cilantro Halibut Print Email

4 boneless Halibut fillets, 1-inch thick
1 cup Milk
1/2 cup Mayonnaise
1/4 cup chopped fresh Cilantro
1 Tbsp Dijon Mustard
2 tsp freshly grated Lemon Peel
1/4 tsp Salt
1/4 tsp White Pepper
3/4 cup Corn Flakes, crushed

Preheat oven to 425 degrees. In a large ziplock bag, soak fish in milk for 20-30 minutes. In a small bowl combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well. Place halibut fillets in a lightly greased 13 x 9 x 2 inch baking dish. Evenly spread mayonnaise mixture over fillets, then top with crushed corn flakes. Cook in oven for 15 minutes or until fish flakes easily with a fork. Serves 4 to 6.