Alaskan Halibut Chowder Print Email

2 lbs Alaska Halibut
1/2 cup finely chopped Onions
1/2 cup finely chopped Green Peppers
1/2 cup finely chopped Celery
1/2 cup finely chopped Carrots
6 Tbsp Butter or Margarine
3 cups Chicken Broth
3/4 tsp Salt
1/2 tsp White Pepper
2 cups Milk
3 Tbsp Flour
2 1/2 cups shredded sharp Cheddar Cheese
1 Tbsp minced Parsley

Remove any skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 Tbsp butter. Add halibut, chicken broth, salt, and pepper. Simmer, covered for 5 minutes. Add milk and heat gently. Combine remaining 3 Tbsp butter with flour and add to chowder. Cook and stir chowder until slightly thickened. Add cheese; cook and stir over low heat until cheese melts. Sprinkle halibut chowder with parsley. Makes 6 to 8 servings.