|Potato Crusted Halibut
Season fish with salt. Shred potato. Top halibut with shredded potato, just enough so you can barley see the fish. Heat oil so it is very hot (almost smoking). Add the halibut potato side down. Do this by folding it into the pan away from you so the oil doesn't splash you. When potato is golden brown remove from pan and finish in a 400º oven for 10 minutes.