Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Potato Crusted Halibut Print Email


Halibut Fillet
1 Potato
Oil
Seasoned Salt

Season fish with salt. Shred potato. Top halibut with shredded potato, just enough so you can barley see the fish. Heat oil so it is very hot (almost smoking). Add the halibut potato side down. Do this by folding it into the pan away from you so the oil doesn't splash you. When potato is golden brown remove from pan and finish in a 400º oven for 10 minutes.
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