Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Blue Plate Special - Cod Print Email

1 1/2 Pounds Cod Fillets
1/4 cup light Mayonnaise
2 tablespoons Minced Green or Red Onion
1 teaspoon Dried Dill Weed
Salt to Taste (optional)

PREHEAT; oven to 400 degrees.

LINE; 8 inch square baking dish with aluminum foil and place fish on foil.

MIX; Mayonnaise, Onion, Dill and Salt and spread over Cod.

BAKE; about 20 minutes or until fish flakes when tested with a fork, or about 10 minutes per inch of thickness.

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