Nutty Drunken Cod Print Email

For those who like Cheese and Wine, so does this fish! Try Brandy or White Vermouth instead of the Wine,for more crunch substitute flaked Almonds for the Pine Nuts. We enjoy this with a nice glass of Sauvignon Blanc.

4 (7.00 ounces) Cod Fish Fillet
1/2 Lemons, juice of
2 Tablespoons Flour
2 Ounces Butter
2 Medium Bell Peppers, deseeded and cut in rings (Red or Yellow)
2 Ounces Lean Bacon, finely chopped
8 Ounces mild Brie Cheese, cut in small pieces
1 1/3 Cups White Wine
2 Tablespoons Pine Nuts
2 Ounces Grated Parmesan Cheese

1. Preheat oven to 400 degrees F.

2. Wash the Cod,pat dry with paper kitchen towel.

3. Sprinkle with the Lemon Juice, Salt and Flour them.

4. Melt the Butter in a frying pan, Fry the Fish a few minutes on both sides until golden.

5. Place them in an ovenproof dish, Top them with the Peppers, Bacon and the Brie.

6. Pour over the Wine, sprinkle with the Pine Nuts and then the with the Parmesan Cheese.

7. Bake for 15 to 20 minutes in the oven.