| Sweet n Sour Cod |
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1 Pound Alaska Cod Fillets, thawed if necessary
1 Tablespoon Butter or Margarine
2 Teaspoon Lemon Juice
Salt and Pepper
1 Tablespoon Packed Brown Sugar
1 Teaspoon Cornstarch
2 Tablespoon Each Water and Cider Vinegar
1 Tablespoon Soy Sauce
1 Cup Diagonally Sliced Celery
1/2 Cup Canned Pineapple Chunks, Drained
Cut Cod into serving-sized pieces; place in shallow baking dish. Dot with Butter; sprinkle with Lemon Juice. Season with Salt and Pepper. Bake at 450 F 8 to 10 minutes or until Cod flakes easily when tested with a fork.
Keep warm while making sauce. Combine Brown Sugar, Cornstarch, Water, Vinegar and Soy sauce in saucepan. Cook and stir 1 minute or until thickened. Add Celery and Pineapple; cook 2 minutes longer.
Serve over Cod.
Makes 4 servings
