Sweet n Sour Cod Print Email

1 Pound Alaska Cod Fillets, thawed if necessary

1 Tablespoon Butter or Margarine

2 Teaspoon Lemon Juice
Salt and Pepper
1 Tablespoon Packed Brown Sugar
1 Teaspoon Cornstarch
2 Tablespoon Each Water and Cider Vinegar
1 Tablespoon Soy Sauce
1 Cup Diagonally Sliced Celery
1/2 Cup Canned Pineapple Chunks, Drained

Cut Cod into serving-sized pieces; place in shallow baking dish. Dot with Butter; sprinkle with Lemon Juice. Season with Salt and Pepper. Bake at 450 F 8 to 10 minutes or until Cod flakes easily when tested with a fork.

Keep warm while making sauce. Combine Brown Sugar, Cornstarch, Water, Vinegar and Soy sauce in saucepan. Cook and stir 1 minute or until thickened. Add Celery and Pineapple; cook 2 minutes longer.

Serve over Cod.

Makes 4 servings