Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Ham Steak with Orange Print Email


1 1/2 pound ham steak, cut from a smoked ham
15 cloves
1 TBS dark brown sugar
1 tsp honey
4 TBS pineapple juice
2 TBS orange juice
Pinch of cinnamon
4 orange slices

1. Score fat on outside of ham and stick cloves into fat.

2. In a cold skillet, mix sugar, honey, pineapple and orange juices, and cinnamon. Place over low heat and stir constantly. When bubbling, place ham steak in mixture, cover, and simmer for 15 minutes. Uncover skillet, turn steak, place the orange slices on top, cover, and cook slowly for 10 minutes.

3. Put steak on a hot platter and let sauce boil for a minute or 2 over high heat. Sauce may be poured over steak or served separately. -Serves 4, Lobels

Serve with mashed sweet potatoes, Brussels sprouts, and a rose wine.
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