Smoked Grafton Cheddar Bake Print Email

2 tsp butter
8 slices bread
1/2 lb cooked ham (ground or chopped fine)
1 1/2 tsp mustard (mixed with 1 Tbs milk)
1 tsp parsely
8 oz Grafton Maple-Smoked Cheddar
1 1/2 cups Milk
3 large eggs, slightly beaten
1/4 tsp salt
1 dash black pepper

Butter an 8-inch glass baking dish. Trim crusts from bread and fit 4 slices into dish.

Combine ham with mustard and parsely, and mix well.

Spread ham on half the bread, then sprinkle cheese over ham. Top with remaining slices of bread cut diagonally.

Combine milk with eggs and seasoning and stir well. Pour mixture over bread. Let stand for 30 minutes. Bake at 325 degrees for 50-60 minutes. Serves 4.

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