Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Grafton Cheese Fondue Print Email


12 oz Grafton Cheddar Cheese
4 oz Gruyere Cheese
1 cup Sauterne
1 tsp lemon juice
1 tsp corn starch

Grate both cheeses into a bowl. Sprinkle cheese with corn starch and mix.

Heat sauterne and lemon juice to a slight boil and slowly add cheese, stirring frequently until smooth.

Keep warm and serve as a dip with French or Italian bread, quartered into small pieces, leaving a piece of crust on each piece.

Andrea Booth
Wax Room, Grafton Cheddar
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