Harvest Ravioli in Walnut Cream and a Ginger Snap Crust Print Email

Cook 1 package of Tony's Harvest Squash Ravioli for 10 - 12 minutes - al dente.

Meanwhile, prepare one package of Knorr white sauce, adding plenty of chopped walnuts and about a tablespoon brown sugar (to taste). Bring to a light boil, remove from heat and toss with ravioli. Place into a shallow baking dish, topping with a light coating of crushed ginger snaps. Bake at 350 degrees for about 15 minutes and serve - amazing with roast poultry!