Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Asparagus Ravioli Salad Print Email


12 oz Seafood or vegetable filled ravioli
1 bunch asparagus spears
one bunch radishes, sliced
2-3 fresh scallions
Citrus Vinaigrette

Boil ravioli according to package directions, drain and cool in ice water. Boil and shock asparagus, remove and reserve the nice tips (about 2 inches long), use remaining asparagus for other uses.

Clean and slice radishes and two fresh scallions. Toss veggies and ravioli gently with a citrussy vinaigrette. Serve as an appetizer, salad, first-course, or as a side dish with grilled chicken or seafood. – Chef Mick Rosacci, Tony’s Meats & Specialty Foods

Variation: Also great with cheese ravioli and Caesar or Italian vinaigrette dressing.
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