Grilled Shrimp Kabobs Print Email

1 pound jumbo shrimp
1/3 cup medium-dry white wine
1 TBS lemon juice
1 TBS soy sauce
1/2 tsp prepared horseradish
1/3 tsp garlic powder
cherry tomatoes
1 onion, cut into bite sized wedges
1 small zucchini, cut into coins
Bell peppers, cut into bite sized wedges

Peel and de-vein shrimp. Combine wine, lemon juice, soy sauce, horseradish, and garlic powder. Pour over shrimp, cover and marinate in refrigerator for several hours.

On each of 4 long skewers thread 3 shrimp, alternating them with cherry tomatoes, onion wedges, mushrooms, zucchini and bell peppers. Grill over medium to hot coals for 2-3 minutes on each side, just until shrimp is cooked through.

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