Fruit Kabobs with Margarita Dip Print Email

1/2 cup dairy sour cream
one, 3-ounce package cream cheese, cut up and softened
1/4 cup sifted powdered sugar
1 TBS tequila
1 TBS orange juice concentrate
1 TBS lime juice
1/2 cup whipping cream
Angel and/or pound cake cubes
Assorted fresh fruit

For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours. Makes 1-3/4 cups dip

Assemble small skewers of cake and fruit on a serving platter. Serve with dip.