| Sweet Balls Of Fire |
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5 cups melon balls (cantaloupe and honeydew)
1 jicama, cubed
juice and zest of one lime
1/2 cup honey
1-2 diced jalapeno peppers
1 diced serrano chili
fresh minced cilantro to taste
Add prepared fruit to a bowl. Mix remaining ingredients and stir into fruit. Chill until time to serve. This dish gets hotter as it sits. – Mike Bartlett
