Grilled Striped Bass on a Bun Print Email

Yield: 24 servings

Striped bass filets
Olive oil
Sea Salt and white pepper, to taste

Brush filets with olive oil. Sprinkle with salt and pepper and place on a preheated, cleaned and oiled grilling grate. Grill for 3 minutes and turn over, skin side down. Grill for 3 more minutes, fish will be opaque and firm to touch.

Serve on toasted buns with Lemon Aioli, lettuce and tomato.

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