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Steak Diane Print Email


4 Sirloin Steaks (6 oz ea) ?2 T. Butter ?4 Shallots, finely chopped ?2 T. Worcestershire sauce ?Salt, pepper ?Parsley ??Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 1/3" thickness. ??Heat in small saucepan: 2 tablespoons butter ??Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned. ??Add: 2 tablespoons Worcestershire sauce and heat to bubbling. Keep the sauce hot. ??Heat in 12" skillet or chafing dish: 6 tablespoons butter. When it begins to brown, add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste. ??Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper. ??Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.
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