Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
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This is another very old dish, used as a way of finishing up the leftovers from a previous meal. The name comes from the sounds that happen when you cook it.

leftover corned beef, chopped
leftover cooked cabbage, chopped
leftover mashed potatoes

Heat some fat drippings or olive oil a pan and fry the chopped up meat. Add the cold cooked cabbage and mashed potato and mix it thoroughly, then reduce the heat somewhat and cook the whole dish steadily for 15 to 20 minutes or more without stirring it, so that it is set solid, the edges and underside are browned but not stuck and it is cooked right through. Serve it piping hot.
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