Ginger Steamed Sablefish Print Email

Sablefish fillets
Japanese soy sauce
Dry white vinegar
Just a little sugar

Julienned fresh ginger
Thinly sliced green onions

Place sablefish fillets skin side down in a shallow baking pan. Sprinkle fish, in this order, with: soy sauce, vinegar and sugar.
Cover pan tightly with foil and bake in a hot 400 degree oven, until 130 degrees on an instant reading thermometer. Drain out juices and thicken with cornstarch to serve on the side, as a sauce.
Serve with rice and stir fry vegetables.

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