Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Ginger Steamed Sablefish Print Email

Sablefish fillets
Japanese soy sauce
Dry white vinegar
Just a little sugar

Julienned fresh ginger
Thinly sliced green onions

Place sablefish fillets skin side down in a shallow baking pan. Sprinkle fish, in this order, with: soy sauce, vinegar and sugar.
Cover pan tightly with foil and bake in a hot 400 degree oven, until 130 degrees on an instant reading thermometer. Drain out juices and thicken with cornstarch to serve on the side, as a sauce.
Serve with rice and stir fry vegetables.
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