Hake En Papillote Print Email

12 oz Hake fillet
2 oz White wine
1 med Carrot, diced
1 stalk celery, diced
1/4 cup Onion, sliced
1/2 lb Zucchini, julienned
1/2 cup Summer squash, julienned
1/2 tsp Paprika
1/4 tsp Dried mustard
1/2 tsp Salt
1/4 tsp Cayenne pepper

Place the carrots, celery, onion, squash, and zucchini on a piece of parchment paper or aluminum wrap that's large enough to wrap around entire fish. Moisten veggies with wine and sprinkle with seasonings. Place the filet on top of veggies and wrap with paper. Bake for 9 minutes at 350 degrees F or until fish is firm and moist. Serves 2.