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Barramundi With Mango Salsa Print Email


Two 8 oz fresh barramundi fillets
2 TBS olive oil
salt and pepper (or citrus pepper) to taste
Tony's Fresh Mango Salsa

Preheat grill. Brush fillets with oil and sprinkle lightly with salt and pepper. Grill 2-3 minutes on each side, being careful not to overcook!

Combine the mango, onion, cucumber and chile in a bowl and toss to combine. Mix together the oil, lime juice, mint and ginger and toss with mango mixture. Best if rested for several hours before serving.

Serve barramundi fillets over rice, veggies, or noodles; smothering with room temperature salsa.
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