NZ Prawn Scampi Print Email

1 lb. split freshwater prawns
¼ cup olive oil
2 cloves garlic, minced
¼ cup butter
½ teaspoon Cajun seasoning
½ tablespoon Worcestershire
1 tablespoon lemon juice
¼ cup green onion, chopped
¼ cup fresh parsley, chopped
French bread, rice or pasta

Split prawns cleanly with a sharp chef’s knife and remove vein. Sauté garlic in olive oil over low heat. Add butter and remaining ingredients and bring to medium boil. Cook for 3-4 minutes. Add prawns and stir for 3-4 minutes or until done. Do not boil. Serve immediately with French bread for dipping in sauce. Also delicious over rice or pasta.

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