Go Wild Fried Rice Print Email

A great way to use up leftover rice and meats for breakfast or lunch!

1 cup leftover Near East’s Original Long Grain & Wild Rice
2 slices bacon, chopped (leftover meats can also be used*)
1/4 cup leftover game meats, small cubes
- or two slices of bacon
1/4 cup leftover vegetables, chopped
- or two green onions, minced
1 room temperature egg, lightly beaten

Heat wok or heavy frying pan over high heat and fry bacon. When almost done, add rice and toss to combine. Toss in veggies and then push rice mixture to one side of the pan, frying the egg in the other. When egg is about half way done, stir into rice and cook until everything is heated though. Rice can be left in pan extra long if you want it a little 'crusty.'

* If using leftover meats, start with 1-2 tsp of canola oil, stirring the leftover meats in with the veggies. – Chef Michaelangelo (mick) Rosacci, www.TonysMarket.com

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