Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Spiced Basmati Rice Print Email


12 oz package Vigo Basmati Rice
1 3/4 cups water
one 3 inch cinnamon stick
3 whole cloves
pinches of saffron, 1/8 to ¼ tsp
3/4 tsp kosher salt
1 TBS olive oil

Rinse rice in a colander until the water runs clear, transfer to a bowl and add enough water to cover rice by 3 inches, and let the rice soak for 30 minutes. Drain.

In a large heavy saucepan combine rice with the water, cinnamon stick, cloves, salt and oil. Bring to a boil and cook covered over low hear for 15 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and serve.
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