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The World’s Simplest Bison Roast Print Email


3 lb. boneless bison chuck roast (frozen)
carrots, potatoes, onions, celery
1 pkg Lipton Dry Soup Mix, or salt, pepper, and garlic to taste
water

Place frozen roast in crock-pot surrounded by plenty of vegetables. Dissolve seasonings in 1-cup warm water and pour over roast, adding water, wine or stock to almost cover roast.

Cook on low setting for 8–12 hours or until bison is fork-tender. Slice and serve with drippings, au jus style, or with gravy made from drippings. Leftovers make great French dip!
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