Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Wasabi Sesame Dressing Print Email


Fabulous with all manners of salads, even if they include meats, fish, shellfish, or fruit! Make a whole batch and put into an old dressing container, store in refrigerator and use for up to a month.

1 1/2 TBS wasabi powder
2 TBS water
1 TBS low salt soy sauce (shoyu)
3 TBS rice wine vinegar
1 TBS sesame oil
3/4 cup peanut oil (canola oil makes a milder dressing)
1/4 egg -- beaten
1 TBS black and white sesame seeds
In a bowl, mix wasabi and water, cover and let stand five minutes. Place in a blender with all other ingredients, except sesame seeds.

Blend to a creamy consistency.

Pour into a container and fold in sesame seeds. Refrigerate until needed. Dressing may be stored in refrigerator for up to two weeks.

Chef’s Note: Great veggies are the stars in a good salad, not the dressing. Try drizzling just a little dressing in a large bowl, add veggies and toss gently to coat ingredients evenly.

- Chef Michaelangelo (mick) Rosacci

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