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Beef Petite Tender - Cooking Instructions

Heat oven to 425 degrees F. Season whole Petite Tender with a blend of your choice, and place on a rack in shallow roasting pan. Do not add water or cover. Roast 18 to 25 minutes. Remove when instant-read thermometer registers 135 (medium-rare) – 155 degrees (medium-well). Rest for 5-10 minutes before slicing thinly.

Season petite tender with your favorite Tony’s blend, or just sea salt and fresh ground pepper. Grill whole Petite Tender over direct medium heat with the lid closed for approximately 14-20 minutes to desired temperature. Rest for 5-10 minutes before slicing.

Cut Petite Tender into medallions. Heat nonstick skillet over medium-high heat until hot. Place medallions in skillet (do not crowd). Cook, uncovered to desired level of doneness – turning once. Rest for 5 minutes before serving.

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