Raspberry Tilapia - GF Print Email

Tilapia roasted in a sweet raspberry vinaigrette with honey, dill weed and mustard. Yields: 4 servings

4 (4 ounce) fillets tilapia
1/4 cup olive oil
1/4 cup raspberry vinegar

1/4 cup honey
1 teaspoon yellow mustard
1/2 teaspoon dried dill weed

Preheat oven to 350 degrees F. Grease a 11x7 inch baking dish.

In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.

Arrange the tilapia fillets in a single layer in the prepared baking dish. Pour mixture over the fish fillets, coating the fillets evenly.

Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork. - Allrecipes.com

US or Costa Rica Tilapia is a sustainable choice - avoid imported

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