Fish en Pappilotte Print Email

1 or 2 lg. char, steelhead, striped bass or rainbow trout
1 each green & red pepper, chopped
1 onion, sliced
1-2 garlic cloves, sliced
Salt to taste
1/2 tsp. black pepper
1/2 tsp. white pepper
1/4 c. butter, sliced
1/4 c. water
1/2 tsp. paprika

Line a baking dish with foil to pan; add water under boil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in foil. Top with peppers and onion. Top this with butter. Cover with foil. Bake for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.