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Thai Style Crab Fried Rice Print Email


(Khao Pad Poo)

2 TBS canola oil
1 Chopped Garlic Clove
1 cup Cooked Crabmeat
2 Beaten Eggs
3 cups cooked Jasmine Rice
2 TBS Maggi Seasoning
2 TBS Fish Sauce (Nam Pla)
2 TBS Sugar
1 Chopped Green Onion/Scallion

Sauce
1/4 cup Fish Sauce (Nam Pla)
5 Finely Chopped Green Thai Peppers, or 1 jalapeno

Garnish
1 Sliced Tomato
½ cup Sliced Cucumber
Cilantro/Coriander Leaves
4 Lemons, Cut In Wedges

Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion.

Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.
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