Sauteed Shrimp and Green Beans Print Email

1 1/2 pounds Florida shrimp, peeled and deveined
3 TBS olive oil
2 cups green beans, cleaned and blanched
2 cups mushrooms, sliced
1/2 cup almonds, sliced
2 TBS soy sauce

Satue shrimp in half the olive oil until about 3/4 done, set aside. Add remaining oil to pan and saute beans and mushrooms until beans are tender. Add almonds and soy sauce.
Yield 4 servings