Grilled Fish with Blueberry Salsa - GF

1 wild Alaska salmon, or farm raised steelhead or char fillet, 1.5-2 LBS
Tom Douglas' Rubs with Love - Salmon Rub, Seafood Rub or Tony's Trout and Salmon Rub

1/2 large pink grapefruit (sectioned with membrane removed), diced
2 TBS finely chopped red onion
1 jalapeno pepper, chopped
1 tsp honey
1 TBS lime juice
1 cup blueberries, fresh or thawed
2 TBS chopped fresh cilantro
salt and freshly ground pepper to taste

Cut salmon into 4 serving portions and season well with Rub's with Love seasoning rub, or an appropriate amount of your favorite seasoning blend - simple sea salt and pepper is great.

Prepare the barbecue and oil the grill.

Barbecue salmon skin side down over medium high heat for about 8-10 minutes per inch of thickness, carefully turning once the first side has browned. Mix all the other ingredients just before serving and spoon salsa over salmon or serve on the side. - Makes 4 servings Adapted from Tom Douglas.

*Note: also great brushed with Primo Blueberry Preserves (local)
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