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Pineapple Chutney Print Email


1 medium onion, diced
2 tablespoons ginger, small dice
6 jalapenos, diced
1 tablespoon cumin, toasted and ground
1/2 cup rum
1 pineapple, diced
1/2 cup fresh lime juice
1/2 cup raw sugar
1/4 cup cilantro, chopped
Salt and fresh ground pepper

In saucepan over medium heat, saute onions, ginger, jalapenos, and cumin for 6 minutes. Add rum, cook until almost all is evaporated. Add pineapple, lime juice, and sugar, bring to simmer and remove from heat. Add cilantro, salt and pepper, to taste. - Cheryl Smith of the Food Network
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