| Cajun Arctic Char / Steelhead |
 |
 |
2 lb Arctic Char, Steelhead, or Salmon Fillets
4 TBS butter, melted, separated
Tony's Cajun Seasoning
1 TBS olive oil
juice and zest of 1 lemon
Preheat a large, heavy skillet or grill.
Brush flesh side of Arctic Char fillets with a little of the melted butter and sprinkle with seasonings.
Swirl oil in hot pan, add fillets skin side up to brown - 2-3 minutes depending on conditions.
Turn fillets and cook about 3 minutes longer to medium rare, or as desired, remove from pan and place on a warm serving platter.
Add remaining butter (or more if desired) and lemon juice to pan, swirl to heat and marry, serve drizzled over fish.
