Grilled Greek Halloumi Print Email

8 oz Chunk Halloumi
2 tablespoons Oregano Leaves
1 tablespoon Olive Oil
1 Grilled Lemon (Juiced)
Grilled Pita Bread

Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.