Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Honey Dip Walleye Print Email


8 walleye fillets
2/3 cup vegetable oil
1 egg beaten
1 TBS honey
1/4 cup of flour
1/2 tsp sea salt
Pepper to taste
Cracker crumbs or bread crumbs

Wash and dry the fillets. Heat the oil in a skillet at least 10 inches. Beat the egg and mix in the honey. Combine cracker or bread crumbs with flour, salt and pepper to taste. Dip fillets in egg mixture and coat with cracker/bread mix. Fry until golden brown (about 3 minutes per side) or fillet easily flakes. Serve with lemon wedge. then coat with cracker mixture. Fry until golden brown about 3 minutes each side. Serves 6-8
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