Walleye in a Pocket Print Email

8 Walleye fillets
Tin foil
Bread crumbs
Parmesan cheese
Salt and pepper
Fresh lemon or lime

Create 8 individual pockets for each walleye fillet, enough so the tin foil can be eventually folded around the fillet with a good seal. Place one fillet in each pocket. Spread butter on the fillet. Sprinkle with salt, pepper and oregano to taste. Cover the top with bread crumbs. Lightly sprinkle parmesan cheese. Cut the lemon into slices and place 2 slices on the fillet. Fold the tinfoil back over the fillet and tightly seal. Place on hot bar-b-que and cook for 12 – 14 minutes without flipping. Fish is done when it can be flaked with a fork.