Sweet Potato Biscuits Print Email

2 cups cooked, mashed sweet potatoes
1 stick butter, melted
1 1/4 cups milk
4 cups self-rising flour
Pinch baking soda
3 tablespoons sugar

Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter.

Bake in a greased baking pan in a 400-degree oven for 15 to 20 minutes or until brown. Makes about 15 biscuits - Mama Dip

Serve warm with entrees, or with butter and honey.