1/2 pound Tony’s bacon (applewood smoked, maple cured or peppered)
canola oil, as needed
1 cold baked or boiled potato (or 1-2 cups of frozen/thawed hash brown or French Fried potatoes)
1 cup diced bell pepper and onion combination
6 fresh Morning Fresh local eggs
1/4 cup fresh Morning Fresh local milk
1/2 pound grated cheese (Cheddar, Gouda, ButterKäse, Pepper Jack, or your favorite)
Tony's Organic Colorado jam or lemon curd
Pre-heat oven to 375 degrees. In a large oven-safe skillet, fry bacon until just done; remove, chop and reserve. Add chopped potato and enough oil to saute, cook over medium high heat to brown lightly. Add onion and peppers and cook to soften.
Meanwhile, beat eggs and milk, and then add 1/2 of the cheese to the mixture. When the onions and peppers are soft, add bacon back to pan along with the egg mixture, Reduce heat to medium and cook / stir several minutes (scraping the bottom of the pan with a spatula) until starting to set.
Top with remaining cheese and transfer to preheated oven, roasting until fully set (about 10 minutes). Remove and rest 5 minutes before serving with toast and Tony's Organic Jam or lemon curds. – Chef Mick (Michaelangelo) Rosacci, Tony’s Markets