|Almond Chicken with Peas
1 package peas (12 oz)
3 tablespoons water
1/4 cup vegetable oil
1.5 pound chicken breast skinless, cut into 1/2" cubes
1 tablespoon cornstarch
2 teaspoons sugar
1 cup almonds blanched and slivered
1/3 cup sherry
3 tablespoons Premium Soy Sauce
1 teaspoon Minced Ginger
1. In a bowl, mix ginger, sugar, cornstarch and blend in water, soy sauce and sherry. Thaw peas.
2. Heat oil on medium heat; add almonds. Stir and cook 3 minutes.
3. Add chicken and cook until it turns white.
4. Pour in sherry mix. Cook until it thickens. Add peas. Stir-fry until hot and glazed. Serve with rice. Serves 4