Yakisoba Print Email

2 packages steamed Chinese ramen noodles (150g/package)
1/2 TBS vegetable oil
1/4 lb. boneless pork prime rib, thinly sliced
1/4 cup peeled and thinly sliced carrots
1 green bell pepper, chopped
1/4 medium onion, thinly sliced
2 green head cabbage leaves, chopped
4-6 TBS yakisoba sauce, or 2 packages of yakisoba seasoning in yakisoba kits, or 4-6 TBS Worcestershire sauce
Ao-nori (dried green seaweed toasted and minced or processed) for garnish – or minced parley or minced cilantro
Salt and pepper

Add cabbage in the skillet and stir-fry for a minute. Add noodles in skillet. Pour 1/4 cup of water over the noodles and cover the skillet. Turn down the heat to low and steam for a few minutes. Remove the lid and add yakisoba seasoning powder or sauce. (*Adjust the amount of sauce as you taste.) Stir the noodles quickly. Divide yakisoba among two plates. Sprinkle with garnish just before serving. Serves 2, adapted from Setsuko Yoshizuka, about.com

    Holiday Menu Order Here
Holiday Menu