Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Parmesan Pastry Caps Print Email

Puff Pastry sheets
Butter or garlic butter, very soft
Grated Parmigiano Reggiano

Preheat oven to 400 degrees – adjust oven rack to top oven, but at least 4 inches from the top to allow the pastry room to rise.

Cut pastry sheets into squares or shapes and transfer to a parchment lined sheet pan. Brush with butter and sprinkle with Parmigiano Reggiano. Bake in a hot oven, turning as needed, until puffed and brown, about 10 minutes. Serve as a decorative cap with meats. – chef mick

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