Sautéed Spinach Print Email

1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 small shallot, minced or slivered
10-12 oz baby spinach
Salt and freshly ground black pepper

Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.