Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Sausage Sampler Skewers Print Email


Grill and serve in front of the TV over a bowl of mashed potatoes – a portable variation of a German classic.

3-4 lbs cooked sausages of similar size – knockwurst, veal bratwurst, smoked bratwurst, etc.
2 onions, cut for kabobs

Cut sausages into 1.5 - 2 inch lengths and skewer a piece of each sausage on skewers alternatively with onion sections. Mist with oil and grill with medium to medium-high heat to brown and heat through. Serve with mustard, mashed potatoes and hard rolls.



Mashed Potatoes – Reduced Fat

2 pounds Russet potatoes, peeled
1 TBS kosher salt
8 TBS (1 stick) salted butter
1 cup fat free half & half
sea salt and white pepper to taste

Place the potatoes in a large saucepan with kosher salt and enough water to cover. Bring to a boil, reduce to a simmer, cover and cook until tender – test by piercing into the center with a fork, if the potato falls easily from the fork, they are done. Drain pot, rinse in hot water and place back onto warm stovetop.

Meanwhile, simmer half & half over very low heat, stirring regularly, to reduce slightly - keep warm. Soften butter to room temperature.

Mash or whip potatoes, add butter and blend and then add the warm half & half as needed. Season to taste with fine sea salt and white pepper and serve immediately. – Chef Michaelangelo (mick) Rosacci, Tony’s Meats & Specialty Foods
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