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Frozen Yogurt with Cinnamon-Spiked Blueberry Sauce Print Email

10 ounces of blueberries
2 tablespoons confectioners' sugar
1 teaspoon ground cinnamon
2 cups vanilla frozen yogurt

Combine blueberries, confectioners' sugar and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer for 5 minutes, until sauce thickens. Fill dessert bowls with frozen yogurt and top with blueberry sauce. - adapted from Robin Miller, Quick Fix Meals with Robin Miller

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