Tony’s Roast Beef Caesar Sandwich Print Email

1 pound Tony’s Roast Beef, thinly sliced
1.5 cups romaine lettuce, chopped
.5 cups chopped tomato
scant 1/2 cup Tony’s Caesar dressing, to taste
4 Tony’s Demi Baguettes
6 oz sliced Asiago or Asiago Fresco cheese

In a salad bowl, toss roast beef, lettuce, tomatoes and dressing evenly. Meanwhile, split rolls and open, top with slices of cheese and heat in oven to warm crust and melt the cheese.

Fill hot cheese rolls with roast beef Caesar salad, split and serve. – Chef Mick, Tony’s Market